We’re offering a three course prix fixe menu, RESERVATIONS ONLY on Easter.
Amuse Bouche
Citrus, Strawberry, and Mint Salad
Mini Chocolate Chip Pecan Scone
First Course
Belgian Waffle with Whipped Cream and Berry Compote
~or~
Blueberry, Lemon Curd, Pecan Granola, and Yogurt Parfait
Second Course
Trio of Toasts: Goat Cheese and Snap Peas; Morrocan Carrots; Smoked Salmon Mousse
~or~
Spinach, Bacon, and Deviled Egg Salad, with Croutons and Dijon Vinaigrette
Third Course
Crab Cake, Topped with Asparagus, Shaved Fennel and Bearnaise Sauce; Served with Crispy Dutch Potatoes
~or~
Beef Tenderloin, Topped with Onion Ring and Tarragon Sauce; Served with Potatoes au Gratin
Desserts & Drinks will be available separately.
More information
Easter Sunday Brunch at Little Lion Cafe is sold out.