The Grand Finale of Our 11th Season
Your experience is all-inclusive and includes the 12-tasting courses, a hosted bar with spirited pours and spirit-free mocktails, and a special gift waiting for you at the table. Bar drinks and pairings included.
Christmas on the Farm marks our 10th year of holiday gatherings, the close of our 11th farm-to-table season, and Locavore’s final event of 2026. So naturally, we’re celebrating big.
For this milestone evening, we’re thrilled to collaborate with Chef Jeff Stone, whose remarkable culinary career has taken him from celebrated restaurants to some of the largest stages in North America.
Together, Chef Jeff and Locavore Farm are creating the largest barn cocktail party of the season—filled with holiday tunes, live music, festive gift shopping, and an imaginative tasting menu inspired by The Twelve Days of Christmas.
Throughout the evening, you’ll enjoy 12 playful and delicious tastings, each offering a surprising culinary interpretation of the beloved carol. Your experience also includes a hosted bar featuring spirited pours and thoughtfully crafted spirit-free cocktails.
Come dressed for merriment. Sip, taste, shop, mingle, and celebrate another unforgettable year at Locavore Farm.
There is honestly nothing else quite like it.
About Chef Jeff Stone:
After earning his degree in Restaurant Management from Georgia Southern University, Jeff moved to Atlanta and mastered every station at the beloved La Tavola Trattoria. He went on to serve as Executive Chef at Limelight, cook for the Coachella Music Festival, and tour North America preparing meals for Imagine Dragons, Shinedown, and Pentatonix. He has also helped launch an impressive collection of restaurants, including SLATE Orlando, Mason Tavern, Forza Storico, Culinary Dropout, and HD1.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket