Learn how to make amazing bread at home with simple techniques proven to work for the home baker! We teach you the basics of wheat, fresh-milled flour and what to look for in quality bread.
Our class covers:
- hand-mixing, sourdough starters, proofing dough, shaping skills, easy home-oven baking skills
- limited to 15 people per class
- classes are from 5:30PM - 7:00PM
- 1.5 hour intensive crash course of bread magic!
5 pound flour bag for home use
Any loaf of Lodge Bread to take home
beer and wine
Lodge Bread tote