The return of Frites Night is back and better than ever – featuring food from Chef Benavidez of Agridulce and Karen Hutchison of Healing Harvest!
On the first Wednesday of each month from May to November, we feature a single, creative menu centered around frites—from golden potato wedges to papas bravas and beyond. It’s become a beloved Lone Madrone tradition where wine, frites, and community come together to eat, drink, and be merry!
If this is your first time, here’s how it works:
Make a reservation and come in anytime between 5:30 and 7:00 PM. Order your food from your food server and casually place your wine order in the tasting room for your table. Find a seat at a shared community table, settle in, and enjoy your evening with us on the patio!
We love the community this evening creates, so please come ready to share a table with fellow wine club members, old friends, and new faces!
*With just 90 seats available, we highly recommend a reservation. If not all 90 seats are reserved, walk-ins will gladly be accepted. It’s worth noting that last year's Frites nights were fully booked, so make sure to RSVP today!
Here’s what we are serving for the first few Frites Nights!
5/7:Gochujang Carne Asada with Oaxacan Cheese Potato Wedges & Chipotle-Sesame Crema – $35
6/4: Jamaican Style White Fish Escovitch (Wild Market Fish) Pan-Fried w/ Bell Pepper, Onion & Carrot in Vinegar Yucca Fries - $35
7/2: Chicken Mole Tacos with Mint/Cilantro Papas Bravas & Cotija Cheese - $32
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket