The return of Frites Night is back and better than ever – featuring food from our very own Kitchen 46!
On the first Wednesday of each month from May to November, we feature a single, creative menu centered around frites—from waffle fries to sweet potatoes and beyond! It’s become a beloved Lone Madrone tradition where wine, frites, live jazz, and community come together to eat, drink, and be merry!
July 1 - Pork Ribs & Sweet Potato Fries $32
-St. Louis Style Ribs, Shaved Brussel Sprout Slaw, Homemade Sweet Potato Fries, Served w/ Homemade BBQ & Garlic Aioli-
Aug. 5 - Smash Burgers & Fries $24
-Wagyu Beef, American Cheese, Pickles, Ketchup & Mustard, Soft Brioche Bun & Fries-
Make it HOT!
-Wagyu Beef, American Cheese, Fried Jalapenos, Pickles, Ketchup & Mustard, Soft Brioche Bun & Fries-
Sept. 2 - English Style Curry & Chips $28
-Boneless Short Rib, Homemade Curry, Steamed Rice & Chips-
Oct. 7 - Steak Frites $36
-Prime Bavette, Green Peppercorn Sauce, Shoestring Fries-
Nov. 4 - Moules Frites $34
-Blue Hill Mussels, Fennel & Leek, Creme Fraiche, Frites-
If this is your first time, here’s how it works:
Make a reservation and come in anytime between 5:30 and 7:00 PM. Casually place your wine & food order in the tasting room for your table. Find a seat at a shared community table, settle in, and enjoy your evening with us on the patio!
We love the community this evening creates, so please come ready to share a table with fellow wine club members, old friends, and new faces!
*With just 90 seats available, we highly recommend an RSVP. If not all 90 seats are reserved, walk-ins will gladly be accepted. It’s worth noting that last year's Frites nights were fully booked, so make sure to RSVP today!
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket