L'Ostrica
L’Ostrica blends tradition and curiosity to create dining experiences that celebrate the best of every season. James Beard Award recipient Eric Ferguson and his partner, Cat Carter, design each season's menu through the unique lens of their combined experiences and in partnership with local farms and other high-quality purveyors.
We’re excited to share all of this with you in an intimate and approachable space designed to make you feel at home—or perhaps somewhere else entirely.
Reservation
Signature Tasting Menu
The L'Ostrica Signature Tasting Menu Experience is 10+ courses designed to be a memorable exploration ...
- Prepaid reservation for parties of 1 to 6
- $175 per person
Reservation
Tasting Menu
An abbreviated progression of our Signature Tasting Menu. It offers guests an opportunity to enjoy 5-7...
- Prepaid reservation for parties of 1 to 6
- $110 per person
Reservation
Sunday Supper (Jul 13): Parm Night, Summer Ed. Part III
Due to overwhelming demand, we've added a THIRD Sunday night for this theme. If you've not been able t...
- Prepaid reservation for parties of 1 to 3
- $75 per person
Reservation
Sunday Supper (Jul 20): Summer In Oregon
A recent trip to the Oregon coast and wine country (where Chef Eric lived before moving back to CLT), ...
- Prepaid reservation for parties of 1 to 6
- Bar, Dining Room
- $75 per person
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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