L'Ostrica
L’Ostrica blends tradition and curiosity to create dining experiences that celebrate the best of every season. James Beard Award recipient Eric Ferguson and his partner, Cat Carter, design each season's menus through the unique lens of their combined experiences and in partnership with local farms. They're excited to share all of this with you in an intimate and approachable space designed to make you feel at home—or perhaps somewhere else entirely.
Reservation
Dining Room Reservation
This reservation is for dining room seating. For bar seating, please see the separate bar experience t...
- Reservation for parties of 1 to 6

Reservation
Bar Seating Reservation
This is to reserve seating at the bar for a la carte dining. This reservation is for two hours.
NEED ...- Reservation for parties of 1 to 2

Reservation
Sunday Supper (Jun 14): Summering In New England
Join us for Sunday Supper, where we change the theme each week, almost like a pop-up. This week, we're...
- Prepaid reservation for parties of 1 to 6
- Bar, Dining Room
- $85 per person

Reservation
Sunday Supper (Jun 21): Eastern Carolina
Join us for Sunday Supper, where we change the theme each week, almost like a pop-up. This week, we're...
- Prepaid reservation for parties of 1 to 6
- Bar, Dining Room
- $85 per person

Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information