Our first Supper Club Dinner and a departure from our usual one communal seating. Tables will be sat at differing times to accommodate the higher degree of detail required to serve each guest.
First Course
Relish Tray with Nippy Cheese Ball, Deviled Egg, Baguette
Second Course
Wedge Salad, Blue Cheese Buttermilk dressing, Preserved Tomatoes, Lardons, Spiced Shallots
Third Course - Shrimp Cocktail
Fourth Course
Stuffed Pork Chop with Green Bean Almondine
5th Course - Bananas Foster with Vanilla Bean Ice Cream
Each guest will be offered three beverage selections for the dinner.
1st Beverage Course Selection
- Cucumber Collins
- Brandy Manhattan
- Dirty Martini
- Bourbon Old Fashioned
- Whiskey Sour
2nd Beverage Selection
- Chablis
- Burgundy
3rd Beverage Selection
- Grasshopper
- Boozy Coffee
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Supper Club Dinner at Louise Earl Butcher is sold out.