Tours & Dinner With Speciation Cellars & Louise Earl Butcher
Speciation Ales and Louise Earl Butcher are teaming back up! We're joining forces, yet again, to bring you a unique opportunity to get a behind-the-scenes look at what both businesses do best.
You'll meet at Speciation on Wealthy Street, where Jane, Mitch, and the Speciation crew will show you around their brewing and production facility, give some background knowledge on natural fermentation, and walk you through a flight of their favorite pours. A charcuterie board provided by Louise Earl Butcher will also be available for noshing.
After wrapping up at Speciation, the group will stroll up Wealthy a couple of blocks to Louise Earl Butcher, where Matt, Cyndi, and some of their staff will show you around the shop, and give some insight into their operation. We'll wrap-up the evening with a main course and dessert provided by Chef Billy Wood, with pairings from Speciation.
Main Course: Michigan Cherry Pork Loin
Roasted Red Wattle pork loin, Michigan cherry compote, and a beet and sweet potato pave
Speciation Pairing: Megafauna
Oak-aged sour ale finished with cherries and beets
Dessert Course: Blood Orange Gelato
Housemade blood orange gelato, with gingersnap cookie pieces
Speciation Pairing: Prime Mover
Foeder-aged saison finished with orange and ginger
When creating the menu, we did our best to balance common food allergies and restrcitions with the ingredients and beers we are taking inspiration from. If you have a specific question or concern, please reach out to us at the shop.
Cancellation Policy
All sales are final and nonrefundable. You can always transfer your reservation to another person.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Tours & Dinner With Speciation Cellars & Louise Earl Butcher at Louise Earl Butcher is sold out.