After a summer hiatus, our dinners are kicking off again for the fall!
Join us on Thursday, October 15, at 6:30pm for a Fall Harvest Dinner, featuring produce from Perry Street Farm, located just down the road in Zeeland. Steve and Dan of Perry Street Farm will be in attendance, and would love to talk with all of you about their produce and operation.
This five-course menu will also be thoughfully paired with ciders and wines from the Basque region of Spain and France.
First Course: Pintxo Tuna Toast
Grilled Field & Fire sourdough, blue fin tuna, and Perry Street sweet pepper tapenade
Wine Pairing: Barrika "Txerri" Basque Natural Cider Macerated with Local Cherries
Second Course: Parrillada de Verduras
Grilled heirloom sweet peppers and eggplants, marinated in olive oil & garlic
Wine Pairing: Barrika "Txerri" Basque Natural Cider Macerated with Local Cherries
Third Course: Marinated Tomato Salad
Heirloom tomatoes, radicchio, roasted beets, little gem lettuce, hazelnut
Wine Pairing: Balea Getariako Txakolina Rose
Fourth Course: Txuleta
Grilled grass-fed bavette, roasted sweet peppers with a gochujang stuffing, and miso-glazed squash
Wine Pairings:
Eterea Kripan "Sasikume" (100% Trousseau) aka Bastardo
Domaine Ilarria Irouleguy Red Wine
Fifth Course: Postrea
Butter-poached pear and burrata gelato over a tallow and honey biscuit
Wine Pairing: Txurrut Basque Vermouth
When designing menus, we do our best to keep common allergens and restrictions in mind, while honoring the ingredients and regions we're taking inspiration from. If you have specific questions, please give us a call at the shop.
Cancellation Policy:
All sales are final. Tickets may be transferred to another party.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket