One last toast to summer. Golden hour, great wine, and a table full of incredible food; that's what this evening is all about. Join us for patio hors d'oeuvres, handcrafted cocktails, and a family-style Mediterranean dinner celebrating the best flavors of the season. Gather with friends, slow down, and savor one last summer evening.
Saturday August 29, 2026
6:00 PM
$60 per person for food
Hors D’oeuvres (on the patio)
Watermelon, Goat Feta, Mint skewer
Arancini, Saffron, Tomato, Mozzarella, pistachios
Peach, Prosciutto, Buffalo Mozzarella, Basil (Bruschetta)
Dinner: served family style
Tomato Salad || heirloom tomatoes, bell pepper, herbs, sumac onions, crispy polenta, smoked burrata
Carpaccio || thinly sliced beef tenderloin, crispy capers, Caesar, Grana Padano cheese, arugula, lemon
Sweet Corn & Ricotta Ravioli || blistered cherry tomatoes, basil, Grana Padano cheese
Platters to share
Porchetta || slow roasted pork belly & loin, herbs, pork jus
Wagyu Tri Tip || marinated trip tip, roasted tomato compound butter
Crispy Potatoes, green zhoug, goat feta
Grilled Summer Vegetables
Limoncello Gelato || almond biscotti
More information
Party size
1 ticket