Lupi & Iris is pleased to announce a fresh, exclusive dining experience!
An Evening with Adam
Join Chef Adam Siegel & his talented culinary team in Lupi & Iris’ signature private dining room, Marseille, for seven-course prix-fixe tasting menu built from the pureness of seasonal ingredients, lovingly prepared that has long been Adam’s trademark.
Each evening will see a new menu containing both innovative dishes and some old favorites. You will not see the same menu twice in this inaugural series of four events.
August 24th, 2023 6:30 PM
Chilled Oyster
Vicchysoisse, Smoked Trout Roe, Crispy Leeks, Herb Oil
Sea Scallop
With Sweet Corn Flan and Saffron Sauce
Sauteed Quail
With Grapes, White Wine and Sage
Sweet Onion Risotto
With Fontina and Red Wine-Port Syrup
Roasted Lamb Loin
With Cranberry Bean Ragout, Wild Mushrooms and Lamb Jus
Fresh Cheese
Cow’s and Sheep’s Milk Ricottas and Chevre Fraiche with Honey and Door County Cherries
Baba
Yeasted Sponge Cake, Lillet Blanc Syrup, Summer Stone Fruit, Citrus Cream
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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An Evening with Adam at Lupi & Iris is sold out.