Sparkling wines & food are a delicious pairing. Join Lupi & Iris for a delectable dinner complimented by French Champagne, Italian Prosecco & Spanish Cava. Chef Siegel & his talented culinary team have created a remarkable, memorable dinner.
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Ostra con Salsa Romesco
Chilled Oyster with Romesco, Herb Broth & Olive Oil Potato
NV Brut, Cava Spain, Cune
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Cappesante Dorate con Zucca
Sea Scallop with Roasted Squash, Lemon & Hazelnut
2021 Brut, Prosecco Italy, Adami "Vigneto Giardino"
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Fusilli con Crema di Limone
Twisted Pasta Quills with Lemon, Ricotta & Caviar
NV Brut, Franciacorta Italy, Ferghettina
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Homard Avec sa Sauce
Butter Poached Lobster with Creamy Lobster Sauce, Savoy Cabbage & Tarragon
NV Brut Rosé, Champagne France, Henriot
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Caille Farci avec Sauce Foie Gras
Quail stuffed with Mushroom & Spinach, with Foie Gras Sauce
2012 Brut, Champagne France, Le Brun Servenay "Grand Cru" Blanc de Blancs
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Mignon de Veau
Roasted Veal Tenderloin with Truffle Madeira Sauce & Celery Root-Potato Mousseline
2015 Brut, Champagne France, Vilmart & Cie "Coeur de Cuvée"
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Sabayon au Champagne
Champagne Sabayon & Almond Dacquoise with Blood Orange & Honey Semifreddo & Blood Orange Marmalade
NV Methode Ancestrale, Bugey-Cerdon France, Patrick Bottex "La Cueille"
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Champagne & Sparkling at Lupi & Iris is sold out.