Maison Louis Latour has remained independent & family owned since 1797. This impressive, historic estate includes the largest collection of Grand Cru vineyards in Burgundy. Chef Siegel is excited to present this seven-course dinner paired with six of these celebrated wines.
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Huitre
Chilled Oyster with Potato-Leek Emulsion I Tarragon & Smoked Trout Roe
Simonnet-Febvre Cremant Brut
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Truite de Riviere
Rainbow Trout with Swiss Chard I Celery Root Puree & Citrus Butter
Latour Pernand-Vergelesses “en Caradeux” 1er Cru
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Foie Gras Poele
Seared Foie Gras with Apple I Sauternes Veloute & Brioche
Latour Corton Charlemagne Grand Cru 2018
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Magret de Canard
Roasted Aged Duck Breast with Winter Squash I Kumquats & Red Wine Gastriques
Latour Aloxe-Corton 1er cru "Les Chaillots" 2016
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Boeuf Bourguignon
Tender, Braised Beef in Red Wine with Bacon I Carrots & Mushrooms
Latour Morey-Saint-Denis 2020
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Fromage
Alpine Style Cheese Flan I Sauce & Crisp
Latour Chateau Corton Grancey Grand Cru 2015
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Pan d’Epices
Gingerbread Bread Pudding with Honey Ginger Cremeux I Caramel Sauce I Rye Tuile & Candied Citrus
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Louis Latour Wine Dinner at Lupi & Iris is sold out.