For over 50 years, Schramsberg Vineyards has been committed to crafting extraordinary sparkling wines. The Davies family & the Schramsberg team have focused on creating wines that reflect the passion & experience of the people behind each bottle.
Chef Adam Siegel along with Laurent Sarazin, Schramsberg Vineyard's Sales Director, will present a thoughtfully created six-course dinner paired with six wines.
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Sea Scallop
Cauliflower Veloute, Brussels Sprout Leaves, Lobster Reduction
S2020 Schramsberg Blanc de Blancs
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Sea Bream
Artichokes, Clams and Citrus
2020 Schramsberg Blanc de Noirs
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Ravioli
Rush Creek and Pleasant Ridge Cheese filled Pasta with Maharajah Curry & Braised Greens
2013 J. Schram Blanc de Noirs
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Veal Tenderloin
Root Vegetables, Rosemary, Apple, Mushrooms
2014 J. Schram Rosé
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Duck Breast
Caramelized Fennel, Carrot Mousseline & Red Wine Gastriques
2021 Davies "Nobles Vineyard" Pinot Noir
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Meyer Lemon Tart
Crisp pastry, Meyer lemon curd, white chocolate citrus cream, honey meringue, lemon gel, candied citrus peel
2019 Schramsberg Cremant Demi-Sec
All sales are final & non-refundable. You can transfer your reservation to another person.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Schramsberg Wine Dinner at Lupi & Iris is sold out.