Join us for an exciting evening as we journey through some of the Loire Valley's top wine-producing villages. From Muscadet in the east, Sancerre in the west & Chinon & Vouvray in the middle Loire, this evening will explore an array of styles. Chef Siegel's six course, classic Loire menu will be paired with six wines.
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Asperges Blanc avec Escargot
Braised White Asparagus with Hollandaise & Sauteed Snails
2019 Melon de Bourgogne, Muscadet Sevre-et-Maine, Dm. de la Pépière "Thebaud"
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Salad au Fromage de Chevre
Aged Goats Cheese with Petit Greens, Orange Supremes & Sherry Vinegar
2021 Sauvignon Blanc, Sancerre, Lucien Crochet "Le Chene Marchand"
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Truite de Riviere au Beurre Blanc
Rainbow Trout with a Wine Butter Sauce
2018 Chenin Blanc, Savennières, Domaine du Closel "Jalousie"
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Porc aux Pruneaux
Porc Tenderloin with Stewed Prunes, Brandy & Crème Fraiche
2022 Gamay & Pinot Noir, Cheverny, François Cazin
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Beouf au Chasseur
Roasted beef in a Classic Sauce of Veal Demi-Glace with Mushrooms & Herbs
2018 Cabernet Franc, Chinon, Domaine de Pallus "Les Clos"
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Tarte Tatin
Caramel Baked Apple & Pate Brisee with Vanilla Bean Ice Cream & Cider Caramel
2016 Chenin Blanc, Vouvray, Domaine Huet "Le Haut-Lieu" Moelleux
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Loire Valley Wine Dinner at Lupi & Iris is sold out.