Join Chef Adam Siegel & his talented culinary team in Lupi & Iris’ signature private dining room, Marseille, for a seven-course prix-fixe tasting menu built from the pureness of seasonal ingredients.
Space is limited | $155 per person, plus tax & service charge | includes beverage pairings
*A note to our guests: Unfortunately, no menu substitutions can be honored for this event, however allergies & dietary restrictions are accommodated to the best of our ability.
MENU
Manila Clams
with potato-leek velouté, green garlic & prosciutto
2021 Cortese, Gavi Italy, Tassarolo "Orsola"
Albacore Tuna
sautéed artichokes & caramelized anchovy-garlic sauce
2022 Vermentino, Tuscany Italy, La Spinetta
Orrechiette
with cauliflower, pecorino, lemon & toasted breadcrumbs
2021 Assyrtiko, Santorini Greece, Sigalas
Risotto
with Barolo wine, beef brodo, duck confit, marjoram, & parmigiano
2018 Nebbiolo, Barolo Italy, Oddero
Venison
with braised red cabbage, apple & red wine-cocoa sauce
2018 Sagrantino, Montefalco Italy, Arnaldo Caprai "Collepiano"
Robiola
with kumquat preserves, cinnamon & brioche
2015 Brut, Prosecco Valdobbiadene Italy, Nino Franco "Grave di Stecca"
Chocolate
with strawberry & pistachio semifreddo, chocolate-pistachio dip, candied strawberries & chocolate streusel
NV Moscato, Piedmont Italy, Pasquale Pelissero "Late Harvest"
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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