Founded in 1760, Lanson is the fourth oldest Champagne House. Their blends benefit from a wide range of crus, a rare collection of reserve wines & are developed with prolonged aging. Thibault Marronnier, North American Sales Manager for Champagne Lanson will present five of these famous wines along side Chef Siegel's thoughtfully crafted five-course dinner.
Arrival 6:30 PM - Dinner 7:00 PM
MENU
Coquile St Jaques avec Petit Pois
Seared Sea Scallop with Spring Peas, Prosciutto & Gruyere Beurre Fondue
NV Brut, Lanson Pere et Fils
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Dorade au Four
Baked Sea Bream with Clams, White Wine, Tomato & Artichokes
NV Extra Brut, Lanson “Green Label Bio-Organic”
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Caille Roti
Roasted Quail with Savoy Cabbage & Maharajah Curry Sauce
2012 Brut, “Le Vintage”
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Veau
Veal with Asparagus, Morels, Pinenuts & White Wine Veal jus
2007 Extra Brut, “Les Clos”
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Gateau a l’Huile d’Olive
Olive Oil Cake with Rhubarb, Orange & Shortbread Crumble
NV Brut, “Le Rosé"
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Champagne Lanson Dinner at Lupi & Iris is sold out.