Enjoy a casual, family style, four course supper in our private dining room, Marseille. Executive Sous Chef Kait Greenhalgh has created this delightful French country supper.
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Chilled Pea Soup
with French feta, Marcona almonds & pea shoots
Braised Lamb Shoulder
with fava bean mash & white wine lamb sauce
Comte with honeyed dates & country French bread
Yogurt panna cotta with stawberry jam & lime crumble
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Sunday Supper with Chef Kait at Lupi & Iris is sold out.