Lupi & iris is proud to host Tablas Creek Vineyard. Tablas Creek follows the centuries-old Châteauneuf-du-Pape tradition of blending, to produce wines that balance richness & elegance, while ensuring complexity, freshness & minerality. Darren Delmore, National Sales Manager, will present five wines paired with six courses by Chef Angel & Chef Kait.
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Coquilles St-Jacques e Fenouil
Seared Sea Scallop | Caramelized Fennel | Wisconsin Sweet Pea Puree | Citrus Beurre Blanc
Patelin De Tablas Blanc 2022
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Poitrine de Porc et Abricot
Sakura Pork Belly | Roasted Apricots | Petite Salad | Apricot Gastrique
Patelin De Tablas Rose 2023
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Raviolis de Veau et du Chou Frise
Veal Ravioli | Braised Lacinato Kale | Beurre Fondue
Patelin De Tablas 2022
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Lapin A La Chasseur
Hunter Style Braised Rabbit | Wild Mushrooms | Pearls Onions
Cotes De Tablas 2020
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Filet de Boeuf, Topinambours et Dattes
Beef Tenderloin | Sunchoke Mousseline | Red Wine & Date Sauce
Esprit De Tablas 2021
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Pistache Blancmange
Pistachio Cold Custard | White Chocolate Crumble | Strawberries
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate.
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Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Tablas Creek Wine Dinner at Lupi & Iris is sold out.