Join our hardworking, skilled Sous Chef Zach for his first Lupi & Iris Sunday Supper. This four course menu will have an elevated twist on some of his childhood favorites. Suggested beverage pairings will be available.
MENU
Amaretto & Gulf Shrimp Pappardelle Pasta
With Bell Peppers | Parmigiano | Garlic Breadcrumbs & Paprika Oil
~~
Cheddar Mashed Potato & Charred Scallion Pierogi
With Roasted Tomatoes | Sour Cream & Tomato Water
~~
“Salisbury Steak” Style Pork & Veal Meatballs
With Marjoram | Confit Garlic | Caramelized Onions | Roasted Cauliflower Puree & Black Garlic Jus
~~
“The Elvis”
Chocolate Mousse with Smoked Banana | Bacon & Candied Hazelnut
Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Sunday Supper with Chef Zach at Lupi & Iris is sold out.