Join our talented & spirited chef, Bea Damonte for a traditional Argentinian dinner. This four course supper will include Milanesa, one of the national dishes of Argentina.
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Provoleta
Argentinian Grilled Cheese Spread
Provolone Cheese | Fresh Oregano | Chili Flakes | Extra Virgin Olive Oil | Chimichurri Sauce & French Country Bread
Locro
Corn | Pumpkin | Chorizo | Ham Hock & Beans Stew
Milanesa a la Napolitana con Pure de papas (Argentina’s most traditional dish)
Steak Filet Breaded | Tomato Sauce | Topped with Ham & Melted Mozzarella Cheese with Mashed Potatoes
Flan de Dulce Leche
Dulce de Leche Custard | Caramel & Fresh Berries
Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Sunday Supper with Chef Bea at Lupi & Iris is sold out.