Celebrated chefs Adam Siegel & Gregory Leon with Amilinda are joining forces to create an exciting seven course dinner paired with seven beverages. This culinary partnership will be one to remember!
MENU
Stuffed Mussel | Serrano Broth | Manchego Cream | Garlic Crumbs
Gregory Leon
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Kombu Cured Hamachi | Cucumber Yuzu Vinaigrette | Trout Roe | Piri Piri XO
Gregory Leon
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Sea Bream with Artichokes | Heirloom Tomato & Salmoriglio Sauce
Adam Siegel
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Seared Sea Scallop | Fennel Puree | Carmen Pepper Aioli | Fish & Saffron Reduction
Gregory Leon
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Sheep’s Milk-Ricotta Raviolo with Celery Root | Sage | Wild Mushroom Ragu & Parmigiano
Adam Siegel
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Grilled Cabbage | Pickled Mushrooms | Lamb Neck Broth | Wischego Cheese
Gregory Leon
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Charred Angus Ribeye with Robuchon Potato Mousseline | Caramelized Onion & Red Wine Veal Sauce
Adam Siegel
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Torta di Noci
Walnut Cake with Coffee Sabayon | Caramel Pears & Pear Cognac Ice Cream
Courtney Beyer
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Adam’s Grandmas Almond-Walnut Cookies
Each course will be paired with a beverage.
Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
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Milwaukee Chef Pairing with Gregory Leon at Lupi & Iris is sold out.