Lupi & Iris is proud to host an evening with Chateau Talbot. Jean-Louis Carbonnier, President of Cabonnier Communications & Chef Siegel will be presenting five historic wines paired with six artfully crafted courses. Join us in celebrating this forth generation winery located in the Saint-Julien appellation of the Bordeaux region of France.
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Coquille St Jacques
Sea Scallop with Cauliflower | Lobster Cream & Tarragon
2021 Caillou Blanc
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Tarte au Chevre
Goat Cheese Tart with Caramelized Belgian Endive | Honey-Mustard Reduction & Toasted Coriander Seeds
2019 Connetable Talbot
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Saumon au Beurre Rouge
Salmon with Red Wine Butter & Sorrel
2003 Chateau Talbot
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Poussin au Vinaigre
Young Chicken Braised in Vinegar | Tomato & Cream
2010 Chateau Talbot
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Agneau Roti
Roasted Lamb with Sautéed Artichokes | Potato Mousseline & Bordelaise Sauce
2019 Chateau Talbot
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Gateau au Datille
Ginger Date Cake with Vanilla Poached Pears | Honey-Caramel Sauce | Crème Fraiche & Pear Sorbet
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Chateau Talbot Wine Dinner at Lupi & Iris is sold out.