Chef Angel has created a flavorful four-course Catalan dinner inspired by ingredients popular along the western Mediterranean coast.
MENU
APERITIU (Appetizers)
PA AMB TOMÀQUET (bread with tomato)
Grilled Country Bread | Fresh Tomatoes on the Vine | Garlic | Extra Virgin Olive Oil
EMBOTITS I FORMATGES (Cured Meats & Cheeses)
Selection of Cured Meats & Cheeses | Olives | Bread Sticks
PRIMERS (First Course)
AMANIDA DE VERDURES FRESQUES AMB VINAGRETA CATALANA (fresh vegetable salad with Catalan vinaigrette)
Chicory | Frisee | Heirloom Tomatoes | Olives | Red Onion | Bell Peppers
SEGONS (Second or Main Course)
CANELONS DE SAN ESTEVE (traditional day after Christmas, meat filled pasta)
House Made Pasta | Fresh Ground Pork & Beef | Bechamel Sauce | Manchego Cheese
ESCALIVADA I ROMESCO (Catalan fire roasted vegetables & Romesco sauce)
Tomatoes | Eggplant | Peppers | Onions
Roasted Tomatoes with Peppers & Garlic | Toasted Bread | Pinenuts | Hazelnuts | Almonds | Extra Virgin Olive Oil | Red Wine
POSTRES (Dessert Course)
XUIXOS (Catalan Pastry Filled with Crema Catalana)
Laminated Pastry Dough | Spice Infused Pastry Cream
Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Private Events
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Sunday Supper with Chef Angel at Lupi & Iris is sold out.