Lupi & Iris is excited to invite you to join us for our Annual Black Truffle Dinner. Chef Adam Siegel along with his talented culinary staff will once again create a dining experience to remember. Guests will enjoy a six course dinner expertly paired with six wines.
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Langoustine
Crispy Langostino in Pate Bric with Black Truffle
2022 Brut, Crémant de Loire France, l’Eperonniere
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Coquille
Sea Scallop Carpaccio with Lobster Mousse & Marinated Black Truffles
2022 Aligoté, Burgundy France, De Moor “Plantation 1902”
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Loup de Mer
Sea Bass with Potato Scales | Caviar | Vin Blanc & Black Truffles
2020 Melon de Bourgogne, Muscadet Sevre-et-Maine France, Luneau-Papin “Terre Pierre”
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Poularde
Rich Chicken Broth with Root Vegetables | Chicken Dumplings & Black Truffles
2009 Cabernet Franc, Chinon France, Olga Raffault “Les Picasses”
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Beouf
Roasted Ribeye Heart with Mushroom Crust | Potato Mousseline | BlackTruffle Madeira Sauce
2020 Syrah, Saint-Joseph France, Etienne Becheras “Le Prieure d’Arras”
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Fromage
Buckwheat Crepe with Rush Creek & Pleasant Ridge Cheeses & Black Truffles
NV Brut, Champagne France, Emile-Paris
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Canale
Bordelaise Egg Cake with Black Truffle Ice Cream
NV Brut, Champagne France, Emile-Paris
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Macaron
Coconut Meringue
Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Annual Black Truffle Dinner at Lupi & Iris is sold out.