James Beard award winning Chef Siegel will open his kitchen to teach guests the skills & ingredients needed to create a three course French bistro menu. Guests will be served each course following each cooking demonstration. Our sommelier, Chris will be on hand to discuss the wine pairings. This experience is limited to 16 guests.
MENU | DEMO
Moules Marinieres - Mussels steamed in a creamy white wine sauce with garlic, shallot & toasted baguette
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Bavette Grille avec Persillade - Grilled Butchers Steak with Fresh Parsley Sauce, Roasted Cauliflower & Potatoes
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Riz au Lait - Classic Rice Pudding with Vanilla, Cherries & Cinnamon
Please note that this event cannot accommodate allergies, special requests, or dietary restrictions.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Demo & Dine | French Bistro at Lupi & Iris is sold out.