James Beard award winning Chef Siegel will open his kitchen to teach guests the skills & ingredients needed to create great sauces. Learn to create proper stock, chicken & veal broth, butter sauce & dessert sauce. Sauce making brings a plate together & is the foundation of great cuisine. Each course will be served following each demonstration.
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Chicken Stock & Soup
Two Soups – Adam’s Grandma’s Chicken Soup & Butternut Squash Soup
White Wine
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Beurre Blanc – White Wine Butter Sauce
Rainbow Trout with Spinach, Artichokes & Beurre Blanc
White Wine
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Veal Stock & Red Wine Sauce
Grilled New York Strip Steak with Potato Puree, Sauteed Mushrooms & Red Wine Veal Sauce
Red Wine
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Crème Anglaise
Flourless Chocolate Cake with Crème Anglaise
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Almond-Walnut Cookies
Please note that this event cannot accommodate allergies, special requests, or dietary restrictions.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
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Demo & Dine | Sauce Making Part One at Lupi & Iris is sold out.