T. Berkley Wines is an independent wine brand focused on sourcing sustainably farmed, old-vine Cabernet Franc & Chenin Blanc grown across northern California. Join us for an intimate evening with Taylor Berkley Boydstun, Owner/Winemaker & Sarah Bray, Co-Owner. Enjoy five hand crafted wines paired with five delicious courses.
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WEST COAST OYSTER
Raw Oyster / Calamansi & Leek Mignonette / Fried Leeks
2023 "Old Vine" Sauvignon Blanc, California
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CHILLED PEA SOUP
Spring Peas / Sheep's Milk Feta / Pea Tendrils
2024 Rosé of Cabernet Franc, North Coast
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MEDITERRANEAN SEA BREAM
Butter Poached Sea Bream / Caramelized Artichokes / Fennel / Thyme / Roasted Pepper Hollandaise
2022 "Norgard" Chenin Blanc, Mendocino
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GRILLED LAMB LOIN
Wood Oven Roasted Lamb Loin / Braise Lacinato Kale / Sauteed Mushrooms / Potato Confit / Red Wine Lamb Jus
2022 "Singing Hills Vineyard" Cabernet Franc, Chalk Hill
2022 "Big Ranch Vineyard" Cabernet Franc, Oak Knoll
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RHUBARB AND CUSTARD TART
Pate Sucre / Lemon Custard / Strawberry-Rhubarb Compote / Tarragon Ice Cream
Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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T. Berkley Wine Dinner at Lupi & Iris is sold out.