Chef Siegel is proud to welcome talented, James Beard nominated Chef Karen Bell of Bavette La Boucherie to Lupi & Iris. These two celebrated chefs are joining forces to create an unforgettable dining experience. This collaborative seven-course dinner will be expertly paired with six wines.
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Hamachi Crudo
With Pickled Blueberry, Cucumber & Yuzo
Karen Bell
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Ricotta Ravioli
With Ratatouille, Fresh Tomato Sauce & Basil Oil
Adam Siegel
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Shrimp & Lobster Sausage
With Sweet Pea Coconut Curry, Crispy Rice & Eggplant
Karen Bell
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Sweet Onion Risotto
With Beef Brodo, Gruyere Fonduta & Toasted Baguette
Adam Siegel
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Pork Coppa
With Summer Squash, Cherry & Hazelnut Salsa Macha
Karen Bell
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Charred Ribeye Cap
With Corn Flan, Duck Fat Potatoes & Red Wine Sauce
Adam Siegel
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Baked Alaska
Peach Sherbet with Peach Coulis, Almond Biscuit, Vanilla Meringue & Almond Streusel
Courtney Beyer
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Adam’s Grandmas Almond-Walnut Cookies
Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Milwaukee Chef Pairing | Karen Bell at Lupi & Iris is sold out.