Lupi & Iris is excited to present a dinner crafted by passionate chefs Adam Pawlak, Egg & Flour Pasta Bar, & Adam Siegel. These celebrated, talented chefs will treat guests to a memorable seven-course dinner paired perfectly with six wines.
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Tuna Tartare
With basil aioli, Calabrian chili relish, herbs, puffed pasta & tomato powder
Adam Pawlak
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Coquilles St Jacques
Sea Scallops with sweet corn flan, wild mushroom & port glace
Adam Siegel
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Artichoke Cappellacci
With golden tomato butter, spinach fondue, herbs, crispy artichoke & parmesan
Adam Pawlak
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Risotto Nero
Squid Ink Risotto with Seafood Brodo, Sauteed Calamari & Tarragon
Adam Siegel
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Black Garlic Lamb Chop
With a braised short rib, lamb & Swiss chard tomato, basil verde, beef jus, tuile & potato puree
Adam Pawlak
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Roasted Veal
With cranberry bean ragout, cauliflower & veal jus
Adam Siegel
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Chocolate & Cherry
Chocolate cookie topped choux bun, Amaretto zabaglione, cherry jam, chocolate anglaise, cherry chip ice cream
Courtney Beyer
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Adam’s Grandmas Almond-Walnut Cookies
Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Milwaukee Chef Pairing with Adam Pawlak at Lupi & Iris is sold out.