Join Chef de Cuisine Angel Otero for a special four-course Puerto Rican Sunday Supper. Angel has collaborated with his mother to create some of her favorite dishes.
MENU
APERITIVO
BUÑUELO DE MALANGA, BACALAO Y ALIOLI DE AJÍ HABANERO
Taro fritter / salt cod / habanero aioli
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PRIMER CURSO
TERRINA DE REMOLACHA Y QUESO DE CABRA
Beets / goat cheese / local honey / Marcona almonds / heirloom tomatoes / summer greens / artisan country toast
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CURSO PRINCIPAL
BISTEC A LA PARRILLA CON SALSA CRIOLLA
Grilled hanger steak / creole sauce / sweet plantains / yellow rice & sweet corn
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POSTRE
FLAN DE QUESO CON COCO Y PIÑA DULCE
Cream cheese baked custard / pineapple / coconut / caramel sauce
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Private Events
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Sunday Supper with Chef Angel at Lupi & Iris is sold out.