This culinary collaboration between two award-winning chefs promises a unique fusion of modern Mediterranean-inspired cuisine & time‑honored Serbian comfort cooking. Join us for an unforgettable seven-course dinner paired with six wines.
MENU
Palacinka
Balkan style crepes filled with cheese & topped with crème fraiche & caviar
Milunka
2016 Brut Nature, Dolenjska Slovenia, Frelih
~~
Salade de Tomates e Melon
Heirloom cherry tomato, marinated melon & cucumber with cured salmon & fresh goat cheese
Adam
2023 Welschriesling, Austria, Haider “Definitely Today”
~~
Patka sa Mlincima
Braised duck in a tomato & porcini broth with toasted pasta & Kackaval cheese
Milunka
2023 Blaufrankisch blend, Moravia Czech Republic, Kacetl “Cuvée Frapi”
(For Patka sa Mlincima & Caille Farci)
~~
Caille Farci
Stuffed Quail with Artichokes, Grapes & Orange Gastriques
Adam
~~
Prase za Peceni Paprike
Roasted pork with blistered red peppers, orange & white wine
Milunka
2021 Pinela blend, Vipava Valley Slovenia, Batič “Zaria”
~~
Biftek Roti
Roasted New York Strip with Mushrooms, Potato Mousseline & Red Wine Sauce
Adam
2022 Cabernet Franc, Vipava Valley Slovenia, Batič “Selekcija”
~~
Lesnik Torta
Layers of Sponge cake with Hazelnut cream & meringue
Courtney Beyer
2017 Furmint blend, Tokaji Hungary, Royal Tokaji Co. “5 Puttonyous Aszú”
~~
Adam’s Grandmas Almond-Walnut Cookies
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Milwaukee Chef Paring with Milunka Radicevic at Lupi & Iris is sold out.