Join award-winning Chef Adam Siegel & his talented culinary team for an unforgettable evening celebrating the wines of Burgundy, France. Savor six expertly crafted courses, each thoughtfully paired with six celebrated Burgundian wines, showcasing the elegance & complexity of this world-renowned region. Limited seating available.
MENU
Huitre
Cremant Poached Oyster with Celery Root, Beurre Fondue, Scallop, Tarragon & Osetra Caviar
NV Brut Rosé, Champagne, Ruinart
~~
Bar Noir
Black Bass with Tomato, Summer Squash & Citrus
2023 Chardonnay, Mâcon-Verzé, Domaine Leflaive
~~
Caille au Vin
Red Wine Marinated Quail with Foie Gras, Mushroom Veloute & Port Glace
2022 Pinot Noir, Volnay Champans 1er cru, Marquis d'Angerville
~~
Fromage et Oignon
Upland’s Pleasant Ridge Flan with Caramelized Onion, Beef Jus & Toasted baguette
2021 Pinot Noir, Nuits-Saint-Georges, Henri Gouges
~~
Agneau
Roasted Lamb Loin with a Cranberry Bean Ragout, Roasted Sweet Peppers & Lamb Jus
2019 Pinot Noir, Chambolle-Musigny, Manuel OIivier
~~
Tarte Normade
Apple & Prune Custard Tart with Prune Armagnac Ice Cream, Candied Walnuts & Candied Orange
2021 Petit Manseng, Jurançon, Domaine Castera "Caubeigt"
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
An Evening with Adam at Lupi & Iris is sold out.