Lupi & Iris is proud to present an evening with Tenuta Santa Maria! The Bertani family refined the Amarone process, introduced innovative vineyard techniques & continues to advance Verona's winemaking heritage. Wine Importer David Goewey DuBou will present six celebrated wines along side five courses prepared by Chef Siegel.
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BRODETTO DI COZZE E VONGOLE
Mussels & Clams Steamed in White Wine with Garlic, Chili & Salumi
2024 Garganega, Soave, “Lepiga”
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GNOCCHI CON POMODORO
Potato Dumplings with Fresh Tomato Sauce
2022 Corvina blend, Valpolicella Classico Superiore
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RISOTTO DI ANATRA
Vialone Nano Rice Whipped with Confit Duck,
Brodo & Red Wine
2019 Merlot, Verona Rosso, “Decima Aurea”
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BRASATO AL AMARONE
Red Wine Braised Beef with Polenta & Parmigiano
2019 Corvina blend, Amarone Classico Riserva
2007 Corvina Blend, Amarone Classico Riserva, “Brolo dei Poeti”
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CROSTATA DI FRUTTA SECCA E NOCI
Dried Fruit & Nut Tart, Pate Sucre,
Chocolate Ganache, Honey Creme Fraiche
2021 Corvina blend, Recioto della Valpolicella Classico
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Tenuta Santa Maria Amarone Wine Dinner at Lupi & Iris is sold out.