Lupi & Iris is excited to present an exclusive five-course dinner, each thoughtfully paired with a premium beverage — including limited-release bourbons such as Knob Creek 21 & Booker’s “By the Pond.” Special guest Kay Quigley, Brand Ambassador for Jim Beam, will guide you through these exceptional whiskeys, sharing insights & stories behind each pour. To complete this unforgettable evening, enjoy live entertainment from a fantastic Bluegrass band. Join us for an evening of fine dining, rare spirits & great music!
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Fried Chicken Thigh
With Potato Mushroom Veloute
Basil Hayden Bourbon (1/2 oz neat)
Eventide (2 oz)
Basil Hayden Bourbon, blood orange juice, sweet vermouth, tarragon simple syrup, bitters, tarragon sprig garnish
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Pork and Beans
Sakura Pork Belly with Braised Cranberry Beans, Lacinato Kale & Rosemary-Orange Gastriques
Baker's High Rye Bourbon (1/2 oz neat)
Speech Therapy (2 oz)
Baker's High Rye Bourbon, genepy, maraschino liqueur, lime juice, Luxardo cherry garnish
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Pumpkin Risotto
With Brussels Sprout Leaves, Gulf Shrimp & Espelette Pepper
Basil Hayden Dark Rye (1/2 oz neat)
Vadouvan AF (Almost Fashioned) (2 oz)
Basil Hayden Dark Rye, Vadouvan simple syrup, honey vinegar (dash), orange peel garnish
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Roasted New York Strip
With Roasted Carrots,
Knob Creek 21-year Bourbon (1 oz neat)
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Brulee’d Squash Tart
Spiced squash custard filling, pecan praline, vanilla Chantilly, caramel sauce, spiced tuile
Booker's "By the Pond" Bourbon (1 oz neat)
Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Bourbon & Bluegrass at Lupi & Iris is sold out.