Join us for an unforgettable five-course dinner paired with five exceptional wines from PIUS Wines, presented by founder & winemaker Anthony Versochi. Since launching his label in 2018, Anthony has dedicated himself to crafting small-production, terroir-driven, organic wines that express both place & personality. His creative approach to winemaking yields bottles of remarkable depth, balance & complexity—each with a story to tell.
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Scallop Tartlet
Parmesan Crust, Caramelized Onion, Arugula & Champignons
2023 Rose Paso Robles
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Lobster Ravioli
With Maharajah Curry Butter, Braised Leeks & Brussels Sprout Leaves
2022 Tolosa Vineyard Chardonnay
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Magret Duck
With Braised Red Cabbage, Roasted Pear & Rosemary-Orange Gastriques
2022 Crown Point Vineyard Merlot
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Heart of Ribeye Filet
With Sweet Potato Mousseline, Mushrooms and Red Wine Sauce
2022Essential” Cabernet Sauvignon
2021 Armory Vineyard” Cabernet Sauvignon
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Cherry Chocolate Charlotte
Charlotte biscuit, chocolate cremeux, kirsch syrup, cherry compote, mascarpone kirsch whip
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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PIUS Wine Dinner at Lupi & Iris is sold out.