Established in Tours-sur-Marne in 1812, Laurent-Perrier is a family-owned, independent Champagne House renowned for its pioneering spirit & innovative approach to Champagne. Join us for a memorable five-course dinner prepared by Chef Siegel, with each course expertly paired with five exceptional Laurent-Perrier wines. Experience the perfect harmony of culinary artistry & world-class Champagne in an unforgettable evening.
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Ravioli aux Fromage
Mushroom & Ricotta Ravioli with Rush Creek Cheese & Delicata Squash
NV Brut "La Cuvée"
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Turbot Poche
White Wine Poached Turbot with Sweet Herbs, Cauliflower & Citrus Butter
NV Brut Nature "Blanc de Blancs"
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Caille
Pan Seared Quail with Savoy Cabbage, Celery Root & Roasted Quail Jus
NV Brut Rosé "Cuvée Rosé"
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Blanquette de Veau
Tender Veal Braised with Carrots, Leeks & Crème Fraiche
NV Brut "Grand Siècle Grande Cuvée No. 26"
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Pavlova
Torched baked meringue, burnt honey ice cream, poached pear, almond praline cream, lemon pear coulis
NV Demi-Sec "Harmony"
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Laurent Perrier Champagne Dinner at Lupi & Iris is sold out.