Since 1852, the Urbani family has steadfastly dedicated itself—with enduring love & passion—to the truffle tradition. Lupi & Iris is honored to partner with Urbani Truffles to present an exquisite seven-course dinner, meticulously crafted by Chef Adam Siegel & complemented by seven distinguished wine pairings.
Amuse-Bouche
Oyster
Poached Oyster with Champagne Cream, Cauliflower, Caviar & Black Truffles
2019 Extra Brut, Champagne France, Marx-Coutelas “Les Barils”
Le Menu
Bar Noir
Black Bass with Sautéed Mushrooms, Brussels Sprout Leaves, Vin Blanc Sauce & Black Truffles
2021 Sauvignon Blanc, Judean Hills Israel, Sphera
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Fromage
Buckwheat Crepe with Rush Creek and Pleasant Ridge Cheeses & Black Truffles
2013 Syrah, Valais Switzerland, Jean-René Germanier “Cayas Reserve”
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Bouillon de Poulet
Rich Chicken Broth with Matzo Dumpling, Foie Gras, Root Vegetables & Black Truffles
2022 Chardonnay, Burgundy France, Domaine Serrigny
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Agneau
Roasted Lamb Loin with Black Truffle Crust, Carrot Mousseline & Black Truffle Madeira Sauce
2019 Sangiovese, Brunello di Montalcino Italy, Casanova di Neri “Tenuta Nuova”
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Canale et Riz au Lait
Bordelaise Egg Cake with Creamy Rice Pudding, Amarena Cherries and Black Truffles
2021 Petit Manseng, Jurançon France, Domaine Castera “Caubeigt”
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Petit Four
Caramel & Bonbon
1989 Calvados, France, Bhakta
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Annual Black Truffle Dinner at Lupi & Iris is sold out.