Counter Conversations with Adam is an intimate dining experience at the Lupi & Iris Chef’s Counter. Adam will prepare a six-course menu paired with six wines while sharing stories from his culinary journey, offering a rare & personal look behind the dishes. Expect exceptional food, thoughtful pairings & great conversation. Seating is very limited.
The Food of Masa’s & Julian Serrano
Petite Potato Pancake
With Creme Fraiche & Caviar
2020 Zero Dosage, Sta. Rita Hills California, The Hilt “Estate Sparkling”
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Lobster Bisque
With Brandy, Lobster Ravioletti & Tarragon
2023 Chardonnay, Burgundy France, Alex Moreau
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Tai Snapper
With Potato Scales, Celery Root Puree & Beurre Rouge
2021 Godello, Bierzo Spain, Emilio Moro “La Revelia”
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Foie Gras Saute
With Zucchini, Fried Sage & Truffle-Madeira Sauce
2022 Roussanne blend, California, Turley “White Coat”
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Mignon de Veau
Veal Tenderloin with Turnip, Sweet Potato Mousseline, Potato Confit & Tomato Confit &
Veal Jus
2023 Mencia, Bierzo Spain, Raúl Pérez “Ultreia Paluezas”
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Warm Chocolate Cake
With Pistachio Glace & Milk Chocolate Sauce
2018 Port, Porto Portugal, Infantado “LBV”
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Mignardises
Bite Sized Sweets
Brenne French Single Malt
Due to the nature of this event & the fixed menu, we are unable to accommodate any dietary or preference substitutions. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Counter Conversations with Adam at Lupi & Iris is sold out.