Join us for Caviar & Classics—an extraordinary multi-course dinner showcasing exquisite caviar-driven dishes, each thoughtfully paired with classic beverages. From the first delicate bite to the final indulgent sip, savor a journey of refined flavors & timeless elegance.
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Petite Potato Pancake
With Crab Salad, Crème Fraiche & American Sturgeon Caviar
2008 Brut, Santa Barbara County California, The Hilt "Act II"
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Buckwheat Crepe
With Beet & Herb Cured Salmon, Fromage Blanc & Smoked Salmon Roe
NV Vodka, Russia, Beluga "Gold Line"
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Tuna Carpaccio
With Cucumber, Lemon & Tobiko Caviar
Gin Gimlet Italiano
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Trofie Pasta
With Ricotta, Pecorino & Parmigiano Cheeses, Basil & Kaluga Caviar
2023 Timorasso, Piedmont Italy, Oddero "Monlia"
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Filet of Ribeye
With Potato Mousseline, Truffle Madeira Sauce & Osetra Caviar
NV Oloroso, Jerez Spain, El Maestro Sierra "15-year Solera"
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“Caviar and Chocolate”
Black Cocoa Pearls, Tahitian Vanilla Bean Cremeux, Chocolate Hazelnut Crunch, Hazelnut Dacquoise, Black Currant Jam
NV Chinato, Barolo Italy, Montanaro
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Caviar & Classics at Lupi & Iris is sold out.