Join the Lupi & Iris culinary team & Laurent Sarazin, Schramsberg Vineyards’ Sales Director, for a five-course menu paired with five exceptional Schramsberg wines. Each course has been thoughtfully curated to highlight the unique character of the wines & create a harmonious, indulgent dining experience.
MENU
WEST COAST OYSTER
Fresh raw oyster / calamansi gelee / citrus mignonette / fried leeks
2022 Brut Blanc de Blancs, Schramsberg
DUCK CREPINETTE
Duck confit / braised kale / apricot gastriques
2021 Brut Rosé, Schramsberg
FONDUE AND PANISSE
Chickpea flour cake / gruyere fondue / Brussels sprouts leaves / herb pistou
2015 Brut Blanc de Noirs, J. Schram
NY STRIP LOIN
Wood oven fired strip loin / winter squash puree / braised red cabbage / dark cherry and red wine sauce
2023 Pinot Noir, Anderson Valley, Davies "Ferrington Vineyard"
DESSERT
coming soon...
2021 Crémant, Schramsberg
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Schramsberg Wine Dinner at Lupi & Iris is sold out.