Join us for an extraordinary evening of Cabernet Sauvignon from California, France & Italy. This five-course dinner crafted by Chef Siegel will be thoughtfully paired with world-class Cabernets.
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Black Bass
with Leeks, Celery Root & Red Wine Reduction
2019 Pessac-Leognan, Bordeaux France, Smith Haut Lafitte “Le Petite”
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Ravioli di Fungi
Mushroom & Ricotta Filled Pasta with Truffle, Lacinato Kale & Red Wine Jus
2021 Pauillac, Bordeaux France, Chateau Pauillac
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Quail in Red Wine
Grilled & Red Wine Marinated Quail with Red Grapes, Roasted Carrots & Braised Onions
2022 Paso Robles, California, Pius Estates
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Entrecote a la Bordelaise
Roasted Ribeye Spinalus with Porcini Mushroom, Potato Mousseline & Bordelaise Sauce
2019 Napa Valley, California, Ghost Block “BW9”
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Fromage / Formaggi
A tasting of Pleasant Ridge, Parmigiano & Gruyere Cheeses
2020 Colli Berici, Veneto Italy, Inama “Bradisismo”
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Adam’s Grandmas Cookies
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Cabernet Sauvignon Dinner at Lupi & Iris is sold out.