Counter Conversations with Adam is an intimate dining experience at the Lupi & Iris Chef’s Counter. Join Adam for a five-course dinner, beginning with an amuse-bouche & ending with petit fours, each course paired with a curated beverage selection. As the evening unfolds, Adam will guide guests on a culinary journey through his time in Italy, sharing stories from Ristorante San Domenico in Imola & his experiences with Chef Valentino Marcattilii. Tickets are limited.
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Pasticchio de Fegato
Whipped Liver Mousse with Bricohe
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Cappesante Grigliata con Funghi Porcini
Grilled Sea Scallop with Porcini Mushrooms & Balsamic Vinegar
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Garganelli di Imola
Pasta Quills with Cream, Chives & Caviar
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Uovo in Raviolo “Nino Bergese”
Egg Yolk, Ricotta & Spinach Stuffed Pasta with Brown Butter & Parmigiano
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Branzino e Scampi al Vino Rosso
Mediterranean Sea Bass & Langostino with Spinach & Red Wine
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Costolette di Agnello al Basilico
Lamb Chop with Basil, Spring Vegetables & White Wine
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Baba con Frutta e Sorbetto di Limone
Yeast Cakes with Grand Marnier, Spring Fruits & Lemon Sorbet
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Piccola Pasticceria
Petit Pastries
To maintain the quality & consistency of our dishes, we are unable to accommodate substitutions or modifications. Thank you for your understanding.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Counter Conversations with Adam | San Domenico at Lupi & Iris is sold out.