Join us for a memorable evening at Lupi & Iris, where five curated courses meet exceptional German wines. From crisp, delicate whites to complex, expressive vintages, each pairing is designed to complement & elevate every bite.
6:00 PM Arrival | 6:30 PM Dinner
MENU
VORSPEISE (APPETIZER)
SCHWEINEPASTETE (COUNTRY PORK PATE)
Sakura pork / dry cherries / kirsch / grainy mustard / toasted country bread
2022 Extra Brut Sekt, Lena "Blanc de Blancs"
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ERSTER GANG (1ST COURSE)
REGENBOGENFORELLE (RAINBOW TROUT)
Seared trout filet / yukon gold potatoes / sauerkraut cream sauce
2025 Riesling, Mosel, Peter Lauer "Barrel X"
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ZWEITER GANG (2nd COURSE)
WEISSWURST (WHITE SAUSAGE)
Ground pork and veal / apricot mostarda / mache salad
2025 Pinot Noir, Pfalz, Müller-Ruprecht "Rosé Trocken"
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HAUPTGERICHT(MAIN COURSE)
KALBSBACKCHEN IN ROTWEINSAUCE (VEAL CHEEKS IN RED WINE SAUCE)
Braised veal cheeks / spaetzle / oyster mushrooms / carrots / red wine reduction
2023 Pinot Noir, Baden, Enderle & Moll "Liaison"
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NACHTISCH (DESSERT)
APFELSTRUDEL (APPLE FILLED PASTRY)
Strudel dough / apple rhubarb filling / ginger rhubarb coulis / vanilla ice cream & anglaise
2023 Riesling Auslese, Rheinhessen, Seehof "Westhofen"
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience.
Events are subject to change.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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German Wine Dinner at Lupi & Iris is sold out.