Join us for a memorable five-course dinner inspired by the vineyards of The Hilt Estate. Spanning a vast and diverse landscape of elevations, soils, & microclimates, The Hilt crafts wines with truly distinctive character. Chef Siegel has created a menu to complement five of these exceptional wines & Drew Stapp, Director of Sales for The Hilt Estate, will guide you through each pairing.
6:00 PM Arrival | 6:30 PM Dinner
MENU
Grilled Octopus
With Fennel, Grapefruit, Marcona Almonds & Espelette Vinaigrette
"Forbidden Spritz"
2021 Petillant-Naturel and NV Vermouth
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Tarte au Chevre
Goat Cheese Flatbread with Asparagus, Mushrooms, Sweet Onion & Saba
2022 "Estate" Riesling
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Roasted Pork Belly
With Rhubarb, Chard and Rhubarb Gastriques
2022 "Bentrock" Pinot Noir
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Grilled Lamb
With Spring Vegetables, Black Olive Puree & Red Wine Sauce
2022 "Estate" Syrah
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Orange Marmalade Cake
with Orange Marmalade, Chocolate Ganache, Toasted Almonds, Honey Chantilly & Almond Ice Cream
2018 Bortrytis Chardonnay
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience.
Events are subject to change.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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The Hilt Estate Wine Dinner at Lupi & Iris is sold out.