Join Lupi & Iris for a five-course dinner featuring the wines of Château Lagrange, presented by winemaker & General Manager Matthieu Bordes. Born & raised in Bordeaux, Bordes is a leading voice in the region, guiding this renowned Third Growth estate in Saint-Julien. Classic & composed, the wines show dark fruit, cedar & refined tannins—layered with depth, balance & unmistakable Bordeaux elegance—each thoughtfully paired with a seasonal course.
6:00 PM Arrival | 6:30 PM Dinner
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
MENU
First Course:
Scallop Crudo, peas, citrus, basil
2023 Sauvignon Blanc blend, "Arums de Lagrange"
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Second Course:
Mushroom & ricotta filled pasta, mushroom cream, red wine sauce, chervil
2019 Cabernet Sauvignon blend, "Fiefs de Lagrange"
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Third Course:
Lamb & remp crepinette, frisee, shallot, cherry-lamb sauce
2005 Cabernet Sauvignon blend, Chateau Lagrange
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Fourth Course:
Wood-fired heart of ribeye, celery root, grilled spring onion butter, bordelaise
2016 Cabernet Sauvignon blend, Chateau Lagrange
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Dessert:
Coconut financier, coconut-vanilla mousse, passionfruit cream, braised pineapple, passionfruit sherbet
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience.
Events are subject to change.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Château Lagrange Wine Dinner at Lupi & Iris is sold out.