Join Chef Adam Siegel for an intimate Counter Conversations experience celebrating some of his favorite classic dishes. Enjoy six courses, each thoughtfully paired with six wines, as Chef Adam shares the inspiration & stories behind these timeless favorites.
Limited to just 8 seats for this exclusive Chef’s Counter experience. Tickets must be purchased in sets of two.
6:30 PM Arrival | 7:00 PM Dinner
Please note: This is a set menu with absolutely no substitutions or modifications. We are unable to accommodate any dietary restrictions or special requests.
MENU
Oeuf Mollet avec Cèpes Truffe
Fried Soft Boiled Egg with Frisee, Mushrooms, Black Truffles & Brioche Toast
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Brodetto
Seafood Stew with Mussels, Clams & Branzino in a Spicy Lobster & Tomato Broth
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Corzetti
Pasta Coins with White Truffle Butter, Walnut Sauce, Parmigiano & White Truffles
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Foie Gras Saute
Sautéed Foie Gras with French Toast, Sautéed Apples, Sauternes Cream & Apricot Preserves
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Beouf Grille
Charred New York Strip Loin with Caramelized Onion, Pommes Puree & Red Wine Sauce
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Gateau de Noix
Warm Walnut Cake with Roasted Pears, Creme Fraiche & Honey
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Piccola Pasticceria
Petit Pastries
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience.
Events are subject to change.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket