Join us for an intimate dinner experience with Chef Athinagoras Kostakos. This 5-course menu will be paired perfectly with authentic Greek wines by Ted Diamantis and our in-house wine director, Marsha Wright.
Winner of Top Chef Greece, Athinagoras Kostakos is globally know as the head chef in restaurants in Mykonos, London, Malibu and is a chef-partner of LÝRA and Violi. He will guide you through this curated menu and elaborate on the Greek ethos he was raised on.
Tickets are available for individual purchase with communal seating or share this experience with a group! Space is limited! For groups of over 6 guests please email events@lyrarestaurant.com
Includes:
Welcome beverage
Interactive Chef & Sommelier Experience
5-Course Dinner with Wine Pairings
MENU
1st Course
Oysters Two Ways
crispy tempura, tarama, caviar • orange, kalamata olive, shaved red onion
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2nd Course
Grilled Octopus
charred cipollini onion, fresno chili, kalamata olive relish
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3rd course
Short Rib Dolmades
-Carnarolli rice, dill, lemon, tahini yogurt
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4th course
Lamb Seftalia
-Barrel aged feta, charred tomato, ladolemono
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5th course
Ekmek Kataifi
-crispy phyllo, vanilla custard, raspberry
*tax and gratiuity will be added at check out
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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5-Course Dinner Experience With Chef Athinagoras Kostakos at LYRA is sold out.