Mabel Gray
A restaurant embracing the history of Detroit's industrial reach. The cinder block building that housed neighborhood fare for decades has received new life to further the tradition of hand-made, thought-out food and beverage. Expect personal service, handwritten menus, and a fresh, comfortable atmosphere. Food and beverage selections rotate with the seasons and availability of local farm products, with no set menu. Everything is handmade from scratch, with fresh, ethical ingredients from Chef Ri...

2025 Restaurants of the Year
USA Today, 2025

Restaurant of the Year
Detroit Free Press, 2017

People's Best New Chef
Food & Wine Magazine, 2015

Best Chef: Great Lakes - Semifinalist - James Rigato
James Beard Foundation, 2022

Best Chef: Great Lakes - Semifinalist - James Rigato
James Beard Foundation, 2017-2020
Reservation
Reservation
Reservation for an a la carte or a Chefs Choice Tasting Menu experience at a table or seated at the Ba...
- Reservation for parties of 1 to 6
- Bar, Table
- $25 deposit per person
- $3 Credit Card Processing
Reservation
Vegan Month Tasting Menu
Vegan Month 2026 will run August 4th - August 29th.
4 weeks. 4 different menus.
You don't have to be ...- Reservation for parties of 1 to 6
- Bar, Table
- $25 deposit per person
- $3 Credit Card Processing Fee

Reservation
Burger Dayz
A takeover of burgers at Mabel Gray!
September 1st - 5th
September 10th - 19th
An a la carte-only exp...- Reservation for parties of 1 to 6
- $25 deposit per person
- $3 Credit Card Processing

Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information